Woah. There are a lot of things going on here to absorb. Let's list them:
1) I'm posting a recipe on OUAP. It's been a while. Too long, I say. WithTwoForks has been at the forefront for a long time, and rightfully so, but it's time to give some love to Once Upon a Plate. After all this is where it all began, you know.
2) I'm back, in the US, in my kitchen. Reunited with all of my kitchen tools. My knife, Spartacus, and I have been dicing onions and slicing carrots just because we can. Dont even get me started on being with my food processor again. It's like a family reunion, but I'm the only one talking, and the food is always delicious.
3) Can we talk about the title of this recipe alone? There are a lot of words. Loaded words. Bacon. Peanut Butter. Chocolate Chips. Cookies. Individually, each word pings a certain part of your brain that makes it scream "Holy crap YES!" But now, strung all together, in one cohesive title? Describing one recipe in which they are all involved? The world may explode. "Exceeded Limit of Awesomeness" will read on the headlines.
But, before any armageddon, let's eat these cookies together.
It's not like I have to sell the ingredients in this cookie. If you don't like bacon, peanut butter, chocolate chips, or cookies, I'm not sure if we should be friends anyway. All together, these culinary mavens create a decadent sweet/salty/savory/crunch/chew symphony in your mouth that no one should shy away from.
And did I mention that the recipe is silly-easy and is in fact gluten free? Not that that matters. All cautions should be checked at the door anyway when taking on these cookies.
Ride that edge of should-this-be-breakfast-or-dessert. Do not be afraid to eat bacon from a cookie vehicle. Pour a glass of milk, strap on your seatbelt, and embrace the journey.
Now I'll leave you with the recipe and a nice shot of the Boston Skyline and the Bacon Cookies simultaneously admiring each other.
Bacon Peanut Butter Chocolate Chip Cookies
Note: I also sprinkled some chili powder and cracked black pepper onto my bacon strips to add some smokey/peppery sass to the cookies. Next time I may try some cayenne/maple action. The explorations are endless...
There's bacon in your cookies people! Go wild! The sky's the limit!
Adapted from Joy the Baker.
Ingredients
1 cup all-natural chunky or smooth peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon baking soda
about 6 slices of bacon, cooked, cooled and diced
1 teaspoon baking soda
about 6 slices of bacon, cooked, cooled and diced
1/3 cup chocolate chips
In a skillet over medium high heat, fry up bacon until cooked through and let cool on paper towels until cool enough to dice. Dice up and set aside. (See Note above for additional flavor ideas)
Preheat oven to 350 degrees F.
Line two baking sheets with parchment paper and set aside. In a mixer combine peanut butter and sugars until well combined, about 2 minutes. Add egg and baking soda and mix for another 2 minutes. Fold in cooked bacon and chocolate chips.
In a skillet over medium high heat, fry up bacon until cooked through and let cool on paper towels until cool enough to dice. Dice up and set aside. (See Note above for additional flavor ideas)
Preheat oven to 350 degrees F.
Line two baking sheets with parchment paper and set aside. In a mixer combine peanut butter and sugars until well combined, about 2 minutes. Add egg and baking soda and mix for another 2 minutes. Fold in cooked bacon and chocolate chips.
Roll dough into large walnut sized balls and create a cris-cross pattern with a fork. If you’d like, roll the dough balls in granulated sugar before making the cris-cross pattern (I recommend the sugar roll). Bake for 10 minutes, until lightly browned. Cool on a baking sheet for five minutes. Consume with mind-blown friends.
